Returning from a recent vacation in Ecuador, I had time to pause and reflect upon the extraordinary customer service that my wife and I consistently experienced in our travels in a country that is doing everything imaginable to brand itself as the next major tourism destination. Far from being random instances where we were lucky enough to encounter that rare employee who cared, we found that customer service that extended far beyond all reasonable expectations was the rule rather than the exception. Let me outline a few specific examples. Then ask yourself if you and your staff are doing everything possible to make your guests feel special. It is my belief that the businesses that we encountered in Ecuador represent the new standard that will separate the winners from the losers in the hospitality industry. It is no longer about price. I believe that your next wave of guests will make their decisions based upon the customer service extended.
Casa Divina Lodge
During one leg of our trip, we rented an SUV and drove from the coastal city of Guayaquil through the Andes Mountains to the capital city of Quito. Along the way, one of our stays was at Casa Divina Lodge, high in the cloud forest of Mindo. On our way, we had the misfortune to find ourselves in a very awkward situation with the Transito police near Santa Domingo, thanks to an expired registration certificate on the vehicle that we rented from Thrifty Car Rental. The police did not speak English, we did not speak Spanish, and they were demanding a bribe. We called Casa Divina Lodge, and the manager intervened on our behalf, reducing the bribe that we were forced to pay and allowing us to continue our journey.
Upon our arrival in Mindo, Efrain Toapanta, the owner of Casa Divina met us in the center of town and escorted us to the eco-resort that he had built himself. Otherwise impossible to find, the resort is hidden in the forest some 5 kilometers from the center, and its owner trucked our suitcases in a wheelbarrow from the parking area to our second-level lodging. Meals were catered to our special dietary needs, and Efrain arranged for a local ornithologist to take us out for a lengthy session of birding where, with his assistance, we identified 74 species of birds in one day.
Molino San Juan
Our next stay was at Molino San Juan, in the shadow of Cayambe Volcano and on the outskirts of the city of Cayambe. The hospitality that was extended to us here, part of the family owned and operated Hacienda La Copañia, was truly remarkable. During our off-season stay, we were the only guests at what is considered the “hotel” of the hacienda, but Jaime Pallares, its owner/manager (who had previously worked with Hilton Hotels) gave us more undivided attention that one might expect to be afforded to a full house. For example, during the first night of our stay, just in case we needed anything, he slept in an upstairs guestroom rather than going home for the night!
Heated living spaces are not the norm in Ecuador, and our desire for greater warmth in our room was met with additional blankets, a space heater in our room, and hot water bottles in our bed. As part of our visit, we were given a personal tour of the Hacienda’s rose showroom. (The region is the world’s third largest producers of roses.) Displaying dozens of artistic arrangements, the roses are replaced every three days, ensuring that the blossoms are always nothing less than perfect – even if they are only to be seen by two guests. In addition to our personal tour of the hacienda grounds, museum, historic Jesuit chapel, and rose showroom, Jaime researched and arranged the finest possible guide service for our visit to Cayambe Volcano.
The Carlota is a new boutique hotel in the historic district of Quito. From the moment that we arrived, we were greeted by name and made to feel right at home. Operations Manager Nydia Vargas did everything possible to ensure that we enjoyed our stay, even modifying her work schedule so she could be on desk when we might require her assistance. When we were unfamiliar with the area and needed to visit a nearby ATM, she had an employee escort us. When the weather was rainy, she reserved two umbrellas for our use. When we had two large bags of clothing to be laundered, she negotiated a significant discount with the hotel’s laundry service provider.
When we were checking out, we asked if the hotel could provide us with water in plastic bottles that we could take to the airport. (Their usual water is served in glass bottles.) Without hesitation, Nydia asked the waiter to get us two bottles of water (after first asking us if we needed more than two.) It was not until he reappeared a minute or two later that we realized that he had been sent to a nearby store to purchase the water bottles on our behalf. Are you beginning to get a feeling for the exceptional level of service at this hotel? The Carlota was once the home of a former President of Ecuador, and we were made to feel presidential!
What Is Your Park Doing that Makes It Special?
I have far more stories that I could relate, if space allowed, not the least of which would be our experience spending a week on a the M/Y Grace, a small yacht in the Galapagos Islands, where a dozen passengers were outnumbered by thirteen crew members. I think I have made my point, and I have already related my experiences in TripAdvisor reviews, where I now have 110,000 readers. Ask yourself what you can do that goes the extra mile for your guests, offering a service that would never be made available by your contemporaries. Standards and expectations in the world have changed, as baby boomers and subsequent generations finds themselves with disposable incomes but limited amounts of leisure time. Travel yourself, if necessary, and I think you will soon recognize that customer service has become mission-critical to your park’s success.
This post was written by Peter Pelland